These cupcakes don't have the same bite that a snickerdoodle cookie does (I wonder if it's because the chemical reaction of cream and tartar and baking powder would cause my cake to not rise?), but it does have that same delicious cinnamon sugar light cookie flavor. I baked these for Kim's birthday but sadly she missed our gathering. Hopefully the ones I sent her way got there and she enjoyed them!
It's sad. I always forget to take pictures of half of the process. Either I take pictures while making the cake and forget to take pictures of the finished product or I forget to take pictures of the process and only have pictures of the finished product. Either way, go make these scrumptious little cupcakes as a new year's treat :D
Oh well... I topped these bad boys with a little bit of whipped cream. Frosting just seemed too heavy for their light cinnamon flavor.
Make these. You'll love them.